Modified corn starch
Modified cornstarch ideal for pastries, cream desserts and sauces.
Taste-neutral. For cold-binding liquids. Produces firm, stable fillings and toppings.
Dosage as a dietary thickening powder: 25g to 50g per liter of preparation, depending on the desired texture.
Store in a cool, dark and dry place, away from odoriferous products. 24 months in original condition.
250g and 1 kg jars
