Wheat starch
Wheat starch used to make creams, puddings and pastries.
Thickener
Ideal for pastries, cream desserts and sauces. For a flan, use 3 to 4 tablespoons for 1/4 liter of milk.
Store in a cool, dark and dry place, away from odoriferous products. 24 months in original condition.
250g and 1 kg jars
