10. Cream preparations
These preparations make it easy to create custards, flans and frangipans with the ideal texture and traditional taste.
Showing all 10 results
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Amand’or Frangipane cream (Almond 15%)
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Crème Frangipane Royale (Almond 38%)
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Crème pâtissière & Hot custard powder
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hot custard & flan powder
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Instant Cold Pastry Cream
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Instant cold pastry cream
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Oven-stable hot custard cream
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Oven-stable hot custard cream
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Pink Praline Frangipane Cream (Pink Praline & Almond 38%)
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Pistachio Frangipane Cream (Pistachio & Almond 38%)