Agar-agar powder
Gelling agent suitable for various food applications
Very low in calories. A plant-based alternative to animal-based gelling agents, which are banned in vegetarian and vegan diets.
Soluble in water, dissolves completely at 90°C.
Store in a cool, dark and dry place, away from odoriferous products. 24 months in original condition.
250g, 500g and 1 kg jars
