Concentrated neutral pectin
Gelling agent for reversible neutral toppings without pulp.
For low-sugar toppings for tarts, sponge cakes and cookies.
Suggested dosage: 0.8 to 1.5% (15g for 1kg topping). Mix with 5 to 6 times the weight of sugar. Disperse in water with rapid agitation. Complete dissolution takes about 15 min.
Store away from light and moisture, at room temperature.
250g, 500g, 1kg jars and 5kg cartons
