Soy lecithin
Soy lecithin powder, standardized vegetable emulsifier, refined, filtered, deodorized.
Brings fluidity to preparations Facilitates demolding (no moisture pick-up) Preserves crispness, protects against breakage and cracking. Increases volume and shelf life of finished products. Antioxidant Instantizing agent
Recommended dosage: 1 to 3 g/kg for cookies and 1 to 3 g/kg for chocolate.
Store in a cool, dark and dry place, away from odoriferous products. 24 months in original condition.
250g and 1 kg jars
