Himalaya Neutral Glaze
Neutral cold glaze for entremets, mousses, bavarois, ice creams and fruit tarts.
No coloring, no flavoring.
Gelled with fruit pectin.
Protects fruit from oxidation and dehydration. Stable texture on all types of supports (domes, logs, etc.). Rapid gelling, constant shine, suitable for deep-freezing.
Ready-to-use, do not add water. Stir before use, then apply with a brush or spatula.
Protect from light and moisture, at room temperature (10-25°C). Keep refrigerated after opening.
Sealed buckets 1kg, 2 kg and 6 kg
