Sunflower lecithin
Sunflower lecithin powder, vegetable emulsifier.
Adds fluidity to preparations. Facilitates demolding (no moisture absorption). Preserves crispness, protects against breakage and cracking. Increases volume and shelf life of finished products.
Recommended dosage: 1 to 5 g/kg for cookies and 1 to 5 g/kg for chocolate.
Store in a cool, dark and dry place, away from odoriferous products. 24 months in original condition.
250g and 1 kg jars
