Concentrated Apricot Glaze (40-60% dilution)
Traditional concentrated glaze for fruit tarts, hot use.
Dilution 40%.
Color : Blond
High concentration, economical glaze. Shinny, it revives and protects fruits from oxidation and dehydration while enhancing the taste of tarts. Gelifies quickly, texture stays stable frozen and defrosted.
Add 40 to 45% water or fruit juice to the glaze. Heat over low heat until simmering (do not boil). Let stand for 2 minutes then brush on topping. Can be reheated several times.
Keep away from light and humidity, at room temperature. 12 months unopened package. 3 weeks in the refrigerator after opening.
Sealed pails 1kg, 6kg or 14kg
