Neutral Mirror Glaze
Our must-have neutral icing gelled with fruit pectin.
Freeze-thaw-stable texture. For entremets, mousses, bavarois, ice creams and cocktail verrines.
Ready to use. Melt at 45°/50°C in a bain-marie or microwave oven in defrost mode. Spread with a spatula, smoothing with a single paddle movement, or pour over frozen dessert (without frosting).
Store away from light and moisture, in a cool place (max. 20°C). Sensitive to strong odors. 1 year sealed / 3 weeks cold storage after opening.
Sealed buckets 1kg, 2 kg and 6 kg
