Hot chocolate sauce Coconut
Chocolate dessert sauce for ice cream, profiteroles, Belle Hélène pears, crêpes… Made from pure dark chocolate with no other vegetable fats and coconut milk powder.
No palm oil, no colorants, no GMOs.
For hot use. Black, round and velvety. Strong chocolate-coconut taste. Free from palm oil, colorants and GMOs. Coats your desserts without slipping or melting the ice cream.
Ready-to-use, fluid sauce at 30°C. Heat in a bain-marie, topping machine or microwave in a suitable container. Heat topping.
Protect from light and humidity, at room temperature (min. 15°C - max. 25°C). 18 months unopened / 3 weeks cold storage after opening.
Tin 1 Kg or 1.4 Kg
