Cocoa writing paste
Writing dough to personalize your cakes (Merry Christmas, Happy Birthday…).
Good chocolate taste, soft texture. Ideal for freezing and deep-freezing.
Ready-to-use (do not add water), can be slightly softened in the microwave. Use with a greaseproof paper cone for writing.
Protect from light and moisture, at room temperature (10-25°C). 12 months sealed / 3 weeks cold storage after opening
1kg pail
