Almond paste 33% confectionery
Melting white almond paste, 33% almond.
For pastry decorations (flowers, leaves, subjects, etc.), disguised fruits and masking for sponge cakes.
Easy to work, good plasticity, good almond taste.
Ready-to-use, smooth & shape in small quantities, can be flavored and colored.
Protect from light and humidity, at room temperature (min. 10°C - max. 25°C). 1 year unopened / 1 month opened.
300g jar, 1kg and 6kg bucket.
