Caramel Coconut Guérande Salt Sauce
Dessert sauce for ice creams, plated desserts, verrines and crêpes.
Made with coconut milk and guérande salt.
No colorants or flavorings.
Artisanal recipe with traditional caramel. Can also be used to flavor creams, sauces and milkshakes. Vegan, coconut milk-based
Ready to use cold.
Protect from light and humidity, at room temperature (min. 10°C - max. 25°C). 1 year unopened / 3 weeks refrigerated after opening.
500g bottle
